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xp84
910 days ago
Cool! Where do I sign up for the salt innovation newsletter? I want to try this when it comes out.
1 comments
Baeocystin
910 days ago
Just run regular salt for a few seconds in a blender. I'm not joking, I prefer using powdered salt when seasoning sliced tomatoes and the like, and it does make a difference in perception vs. dose.
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