[minkiebun]

It’s even easier to get the bits of shell using a larger piece of shell.

[doublerabbit]

I just leave the shell. It's not harmful and you never taste/feel it anyway.

[kulahan]

I'm pretty sure it's just a massive calcium boost. I do this if I'm cooking for myself, but absolutely not if someone else is eating it. Most people do not tolerate crunch in their fluffy eggs lol.

[jareklupinski]

thanks now i cant eat eggs again until i forget this comment