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by legitster 906 days ago
> That might be a bit of propaganda from the gas industry over the last 50 years

What a crazy conspiracy theory. It assumes electric companies and appliance makers do no marketing of their own.

Gas cooking is obviously a more luxurious experience and anyone who says otherwise has not tried to make a hollandaise sauce on each.

4 comments

I've never had any trouble making hollandaise on an electric range.
> Gas cooking is obviously a more luxurious experience and anyone who says otherwise has not tried to make a hollandaise sauce on each.

I've made hollandaise and other delicate sauces on both. In my book, they're both perfectly fine. Excluding induction (which I have struggles with), I wouldn't call either better than the other.

Don't you make a hollandaise sauce with a double boiler type approach? So shouldn't that really make the heat source even less relevant? As you lift the inner bowl to adjust cooking temp?
>Gas cooking is obviously a more luxurious experience

Maybe for the 60+ boomer crowd, for everyone else Induction is way cooler than gas.