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by hotpotamus
911 days ago
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I reused a fermentation setup for the hydroponic wasabi idea. I had some success with lettuce as a test subject but the humidity was not well-controlled which I think would be a problem. The thought of how much energy I'd have to use for years to keep the whole thing running just made it seem a bit ridiculous. Also, I'm not sure if I could reliably source wasabi seeds. I stick with super-hot peppers mostly which don't need a lot in the way of temperature control. |
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