[briHass]

PTFE pans are definitely not overrated. Yes, they do eventually wear out, but more modern NS cookware is much more resistant to scratching than old school Teflon pans. If not abused -- no scraping with metal, dishwasher, scrubbing pad, etc -- I've gotten a decade+ out of even cheap NS stuff.

Stainless, and even coated stainless like Zwilling Clad sticks with many meals, unless you're using massive amount of oil or never stop moving it in the pan. Even a dollar store PTFE pan is better if you dislike using a scouring pad and effort to clean it.

My time is worth more than replacing a $30 PTFE pan every 10 years if I can pretty much wipe it clean with a damp cloth. Compared to seeing a burned-on mess that I know will require 10 minutes of scrubbing.