[tijtij]

>It should also only ever be used with a rubber spatula or plastic utensils.

Why not? Nonstick cookware scratches easily, aren't heat resistant silicone utensils a good way to avoid damaging them?

[yurishimo]

I thought “rubber” included silicon as well. Yea, silicon is great for nonstick, although it can absorb aromas and oils from food easier than plastic (even food grade silicon).