|
|
|
|
|
by caminante
920 days ago
|
|
> It ripened in transit, Don't get me started on tomatoes. We have ourselves to blame for pivoting the supply to tomato varieties with no flavor. [0] > But as growers bred tomatoes to meet those priorities, flavour gradually diminished. “Every time they bred it and tasted it, they thought, ‘that doesn’t taste so bad,'” says Tieman. “But after doing it over and over, the flavour has changed.” [0]https://chatelaine.com/food/trends/tomatoes-taste-florida-re... |
|
I don’t even like tomatoes, but they piss a lot of people off.
I heard an NPR interview a few years ago where a farmer was trying to do for peaches what we have done for apples - make a palette of flavors instead of the 2 we get. Those are selected for shipping as well. They are only really flavorful just before they spoil, or when baked.