[Dylan16807]

We're specifically talking about the efficiency of making ice cream versus other foods. One that makes them change the menu when they're getting busy.

That specific problem can be solved.

And it would not enable any more decrease in staffing, because they're already not making the ice cream.

The question was not about trying to fix the general situation of being understaffed.

[schneems]

Thanks for clarifying. I read it as a general question rather than a specific one.