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by poulsbohemian
924 days ago
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Back in the early 2000s, I worked on a product that was the only profit center in a public company. While there were people who worked on overall technical architecture, it was only myself and one front end dev dedicated to the product. Other products that ran in the red had dozens of employees because they were the things that got touted to Wall Street, but we were the very boring thing that kept the company alive. Back in high school I worked in fast food as a closer. One front end person, one backend person, one manager for dinner rush, late rush, clean up from the day both in the kitchen and the store, some basic prep for the next day (morning shift did main prep), and they kept pushing us to get our times down so that we could walk out the door as soon as the store closed rather than taking any time after closing for our cleanup, etc. Our labor cost per hour was likely around $17. The energy to run the ovens, refrigerators, etc was fairly consistent, while our labor cost for any extra time after closing was a variable cost that ate into their profit margin. Doesn't matter what industry -- ask a doctor about their workload -- if management can squeeze labor costs, they will. |
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Everybody squeezes costs, including you and I. Don't you shop for the lowest prices? I do. Customers of fast food are pretty price sensitive.