|
|
|
|
|
by atlasunshrugged
920 days ago
|
|
Yes, I looked into franchising many years ago and that was my recollection as well -- often groups also sell you the inputs/ingredients and force you to purchase through them to "maintain quality/consistency" which would seem to be another reason why McD would want more volume/sales. |
|
QSR franchisees are famous for cutting every corner they can get away with (as well as cutting even more corners until they get caught by the brand or local health/labor inspectors), so maintaining quality and consistency is a very real concern for these brands.