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by bob1029
917 days ago
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Start simple. Things that are trivial to store for long term and easy to reheat would be soup, chili, taco prep, pasta. Meal prep doesn't necessarily mean 100% completed ahead of time either. For me, I have a perpetual frozen store of taco meat (1 frozen portion per meal), but I still have to toast up the shells fresh each time and occasionally cycle in a new bowl of beans, which lasts 2-3 days per in the fridge. Frozen portions you can bet on for ~90 days minimum in a typical consumer side-by-side before freezer burn and defrost cycle starts to take hold. If you have a proper deep freeze arrangement, many things will last indefinitely. |
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Now I'm fantasizing about taco starter that works just like sourdough starter. Take out a couple scoops for dinner, add back a few oz of your meat choice and a shake of seasoning, repeat.