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by rho138
917 days ago
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My favorite for this is bulk batching anything that could freeze well and owning a chest freezer - if thats an option. Chili, burritos, spaghetti, curry, etc. Anything that goes on rice is a prime target, just make 2-3 cups per person at the start of the week and fiend off of that. If you’re feeling froggy then fried rice at the mid-end of the week is also a super keen way of getting rid of fridge waste. |
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