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by bityard
917 days ago
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To my taste buds, North American candy, soda, and other sugary snacks have gotten twice to three times sweeter since I was a kid. To the point that in most cases, all you can actually taste is the sugar and nothing else. It would be interesting if someone were able to dig up a 30-year-old can of Coke or whatever and compare its carbohydrate content to modern Coke. (You can't just use the Nutrition Facts label, because that is not only a recent invention, but also companies free use it to lie about their products.) We have a 1st-gen Coke freestyle machine in my workplace. On the rare occasion I go for it, I pick a zero-sugar variant, and I dilute it with 50% sparkling water otherwise every single flavor is way, WAY too sweet for me. |
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Like coffee: I like a hint of sweet in my espresso, but Cola is like dumping 4-5 spoons in a small cup of coffee. Becomes sugar syrup and that's all one can taste anymore.