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by Broken_Hippo 926 days ago
Don't see bags of dehydrated tomatoes on the shop-shelf

I do. I have a bag in the cabinet. I use it most often on pizzas and pasta. Dehydrated tomatoes are delicious and are generally labeled "sun dried" even when there is no sun involved in the drying. Plus, I can order tomato powder and use it for things. Admittedly, I don't care for eating the dried tomatoes plain as it concentrates the flavor more (or differently?) than tomato paste does.

1 comments

Sun dried tomatoes seem to work well in pizza dough too.

As in throw in a few chunks while making the base, and the flavour seems to transfer well without screwing things up. :)