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by woolion
915 days ago
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It's still very hard to grow with high failure rates, but you can definitely find plants for affordable prices -- a bit less than 10$, but then you need to manage to keep it alive for 3 years if you want to enjoy it propagate it.
There are a number of good YT videos on how to cultivate it, and some documentaries on professional plantations. To have it the spiciest you should wait a good ten minutes or more, the spiciness is activated by the process:
"The chemical in wasabi that provides for its initial pungency is the volatile compound allyl isothiocyanate, which is produced by hydrolysis of allyl glucosinolate [...]; the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by grating" (adapted from wikipedia) |
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