|
|
|
|
|
|
by noduerme
925 days ago
|
|
|
McDonald's jobs are dead end and low pay, suitable only for kids. Butcher, baker, etc. are skilled life-long careers. France has really got it right, in my opinion. I don't know how much they subsidize local business, or what their incentives are for training, or if it's just their cultural attachment to good food, but I've traveled across France and never seen a village of over 300 people that didn't have a butcher, a green grocery / dairy shop and at least two kinds of bakeries. Of course there's always a huge Carrefour within driving distance, but even that is stunningly high quality compared with even supermarkets in other countries in Europe (let alone the wretched quality of counter service at supermarkets in the US). |
|
|
France does not subsidise local business. In fact France is not business-friendly at all.
The French like quality food (and they also like McDonald's) and thus there is a viable market for it. That's all. It's the same in Spain or Italy, for instance.