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by saiya-jin
932 days ago
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We have them in neighboring Slovakia too (not surprising), filling is mostly some potato+cheese paste (but you can end up with sweet ones with ie plums in some households). The dough is pretty much tasteless, so depends what you fill into it and what you pour on it. Overall nothing comparable to say French fine cuisine but its a bit of our history since historically peasants ate these kind of things and meat was only for special occasions. |
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