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by nemetroid
930 days ago
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> If you have hot water, why wouldn't you use that for the water connection? Two protein related reasons: hot water can denature detergent enzymes making them less effective, and hot water can cause food proteins on the dishes to harden and set. European manufacturers claim that detergents work better when starting the program with cold water, and recommend doing so. The situation might be different in the US, where using the hot water seems to be the norm. |
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