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by tunapizza
933 days ago
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Having toiled in sushi taverns for nigh on a decade, wherein the verdant avocado reigns supreme in North American fare, I have honed my skill in discerning the ripeness of countless avocados each passing annum. Nay, there lies no enchantment in this art, only diligent practice. A keen intuition doth develop with time. Lo and behold, should an avocado err in ripening, fear not. Craft thyself a guacamole or an avocado toast, and the subsequent fruit shall be of greater delight. (I wrote a reply and asked chatGPT to rewrite it in a medieval style) |
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The lyf so short, the craft so long to lerne.
- Chaucer
Our talent goes to naught, by this AI we discern.
- Me
https://wisdominwood.com/products/chaucer-the-craft-carving