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by heisgone
944 days ago
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"The problem was that the women who were making the cakes didn't feel emotionally invested enough just adding water, he said. Eggs would make it feel more like baking. In later years, many would portray this as a pivotal moment in the history of cake mixes, the inflection point of a dramatic upward curve." https://www.bbc.com/future/article/20171027-the-magic-cakes-... |
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