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by munk-a
958 days ago
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Tallow and lard are definitely excellent alternatives - but yea I was suggesting seed oils like peanut, safflower, sunflower or canola/rapeseed. Rendered fats have a weird reputation as there were health crazes that demonized it in the past but it's like most other oils - use in moderation... it's excellent to keep on hand though as it really makes a difference in baking. |
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