[curiousgibbon]

Is ultra-processed the right thing to target? European countries seem to go for labeling that indicates the balance of macronutrients and other important things like sodium. In the UK there's a traffic light system for fat, sugar (or maybe carbohydrates more broadly) and sodium. Typical store-bought food in the US is so over-flavored that most of it would be in the red category for salt and sugar. I want to avoid all consumption of high-fructose corn syrup, give me a label for that.

And while we're at it, mandate that nutrition facts have to be printed for a standardized "amount". I hate comparing the label of one food that has 7g of protein per 123g serving and another that has 9g protein per 144g serving.