[kodapoda]

Berlin clubs are a scene, it's highly recommended to do prep work before going out. Personally, I would love for these clubs to be more accessible, but understand that Berghain has a very specific reputation that it works hard to maintain. It's an exclusive techno club considered by many to be the best in the world.

[ahartmetz]

> It's an exclusive techno club considered by many to be the best in the world.

Being exclusive is really against the ethos of techno in Berlin. The "exclusivity" at the door is usually about achieving a fun mix of people and keeping out the ones who cannot behave.

As an occasional clubber in Berlin, these "best" things are ridiculous. The "best" kebab place with the long queue is nothing special at all, and Berghain is, apart from the building and the (mostly gay) sex stuff (which don't do much for me) a club like many others. It's never been my favorite - the vibe can be surprisingly aggressive and the music is often not that good for my taste. I used to go there for specific acts or along with friends only. Haven't bothered for years now. Nowadays it's also become expensive, cashing in on its dubious status.

There is a thing that the "best" kebab place and the "best" club have in common: kebab places and clubs are both very good in Berlin, so if you go to the one that the tourist guide / TikTok recommended, you're probably going to have a good time - but maybe you don't know that there are many other just as good or better places.

[satvikpendem]

I've noticed this too about things deemed "the best." They often are susceptible to diminishing returns. For example, I go to a lot of Michelin-starred restaurants, but many of them are really not much better than I could make at home. Sure, they may have more exclusive ingredients, but the raw flavor potential is not significantly increased in Michelin-starred restaurants versus those outside of that group.

[shiroiuma]

If you're not that impressed by Michelin-starred restaurants, why do you go?

As for how restaurants compare to making food at home, I don't think almost any restaurant can do better than a good chef at home. Someone at home can concentrate on making a top-quality meal for one or two people (maybe a couple more at the most), and doesn't have any real time pressures, or needing to share kitchen resources with meals made for dozens of other customers. It's pretty much the ideal environment for cooking, assuming 1) the equipment available is good and 2) the chef is skilled enough. Of course, #2 is a big one, so while some people who are confident in their cooking skills can claim "I can cook better meals than most Michelin-starred restaurants!", lots of other people can't cook meals that require more skill than "put in microwave for 4 minutes" so most restaurants can easily beat that.

[satvikpendem]

I go because there is always something new to discover, in the way they cook, plate, and serve their foods, which I then use in my own cooking. Plus, I am hoping that one of them at least will impress me someday. As for home cooking, I agree with you, but oftentimes even other restaurants can beat Michelin-starred restaurants on flavor, so it's not just skilled home cooks. I view Michelin-starred restaurants as one would view high fashion and their shows, pieces of sensory art rather than pedestrian fare.

[kodapoda]

I don't mean "exclusive" as in a "VIP club" a-la some Miami venues. Exclusive meaning really hard to get into.

[ahartmetz]

Yeah, I understood after reading your other comments.

[ungamedplayer]

Prep work.. like the years of study practice pays off .

What kind of prep is required to go out to drink and fund someone else's business?

I will never be going as I am too old and too busy for the "scene" so please explain it to me in laymen terminology.

[kodapoda]

You need to know how to look and set the right expectations if you want to experience the most highly regarded techno club in the world. If you show up there with a group of drunk mates wearing sweatshirts or office attire - don't expect to be admitted. It's not that hard really, exclusive places have special rules.

[pezezin]

> If you show up there with a group of drunk mates wearing sweatshirts or office attire - don't expect to be admitted.

Why not? I was at a heavy metal concert in Shibuya last May, and the place was full of 50-something guys in full office suits. It was a Monday, so I guess they just finished work and went directly to the concert. It was quite amusing to be honest...

[shiroiuma]

You're comparing apples and oranges. A metal concert isn't an exclusive club; anyone can buy a ticket and go. And yes, most salarymen in Tokyo wear office suits every day, so since it was on a Monday, they just didn't bother bringing a change of clothes. I see men in such suits all the time on weekdays doing whatever, because those are their work clothes.

It's unfortunate that the rock and metal crowd is mostly middle-aged people these days; the young people seem to be listening to rather bland pop music, idol music, etc.

[ungamedplayer]

Dress code is an admirable expectation. I didn't even consider this to be prep work. Seems sensible. Thank you for taking the time to reply.

[nsbk]

Anecdotal, but I have a 100% hit ratio at Berghain and have never done any kind of prep work. Most of the times bh was not even part of the plan and we would just show up there, sometimes still with the backpack from work, laptops and all. Maybe two or three of us, sometimes on my own. I think it sucks that so many people are rejected at the door, but the approach clearly works once you get inside and feel the vibe.

I was rejected at Kater Blau once though, for who knows what reason. It's the way it works, if you get bumped you can get angry at the system or just forget your ego and go elsewhere and enjoy the night.