[RealityVoid]

I care about cooking. I have a bunch of pans I experimented with in my kitchen, including cast iron, carbon steel, stainless steel.

None are as non-stick as the non-stick ones. Sometimes I can cook eggs in them without it sticking, but the results are inconsistent and underwhelming. Of course, when the cooking fails and it sticks, I need to re-do the non-stick layer of oil.

I also need to use way more oil when cooking than when using non-stick. I care about this because I'm trying to cut and I'm calorie counting.

And my wife is unhappy whenever I pull out the "wierd" pans, since she can't use them and they're heavy as hell for her.

So, overall, the non-stick sees the most usage.