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by wastholm
959 days ago
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The best frying pan I've ever owned is the cheapest-possible cast iron one I got when I moved out of my parents' house 30 years ago or so. Very rarely does anything stick and when it does I fill the pan half way with water, put it back on the stove, let it boil for a couple of minutes while I do something else and then wipe it clean. I have parrots so I theoretically have a strict "no Teflon in my house" rule but with a Japanese wife I've had to grudgingly tolerate a Teflon-coated rice cooker. |
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