[meristohm]

Same here. One thing that works really well to cook eggs in our daily-use cast-iron pan is to add a tablespoon or so of water and put a lid on; the steam cooks the top of the eggs this way. Not great if you like your eggs brown and crispy, but it is very easy to clean; if there are any stray bits I just wipe them out with paper and put that in the compost.