[ruined]

you can deglaze that on the stove. heat a very shallow layer of water in the pan, the stuck layer will soften and dissolve. push a roux spoon gently around the bottom and then simply pour it out.

beyond that, if you are using stainless, go ahead and clean it with steel wool. a bundle of small chain is a good equivalent for cast iron.

[devbent]

White vinegar does a better job deglazing than hot water.

[dclowd9901]

Yeah I usually deglaze my dishes at some point if I am cooking with my stainless.