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I’m assuming this is one of those enamel/ceramic non-stick pans. I’ve used a number of these over the years. They’re great for “non-stick that isn’t teflon” (I have a bird, so that is useful to me), but they do degrade very fast if you’re not extremely careful, and even if you are careful they still usually only last a short while before becoming significantly less non-stick. I’d recommend saving them for eggs and other very sticky foods, and using cast iron or stainless or carbon steel for everything else.