|
|
|
|
|
by unsupp0rted
957 days ago
|
|
This seems like a meaningless data point. Avoiding pork and shellfish has been highly recommended in Jewish writing for millennia. Sometimes for good reasons (e.g. food spoilage and parasites) that have no basis in 21st century reality. |
|
This is very important to note and to try and understand why it is so.
The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. It probably reached China by 700 ad, East Africa by 800 ad, West Africa by 1200 ad, and Jamaica in the eighteenth century.