|
|
|
|
|
by jumpkick
953 days ago
|
|
I do. Usually I’m cooking rice as a component of a meal. So I’m already at the range cooking other things and I can’t leave to do something else anyway. Since I’m already there, I may as well set a timer for 20 minutes to let the rice cook. |
|
- Rice cookers are like $10-$20
- You save precious stovetop space
- You can start cooking rice and leave the house, e.g., to pick up other last-minute groceries
- Once it's cooked, it keeps your rice warm/wet until you're ready to eat it