[Someone]

An army marches on its stomach, and so do cycling teams. Good teams make sure they have a good cook.

https://amacx.com/blogs/news/what-does-a-team-jumbo-visma-ri...:

“For more than three weeks, two chefs from the team prepare 5 personalized meals daily for each rider. They prepare these in their own fully equipped cooking truck using only fresh groceries from Jumbo. This ensures optimal hygiene at all times, and the exact composition of each dish remains known. Because 'taste fatigue' is a serious danger during an exhausting race like the Tour de France, the chefs ensure that the riders are never served the same meal twice. This way, the riders look forward to the next meal every time, and it is ensured that they can keep eating.”