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by Laforet
959 days ago
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On a related and lighter hearted note, back in the beginning of the 20th century the government of Hungary once mandated adding the pH indicator phenylphthalein to locally produced wine as a way to mark its origin for tax purposes. The compound is tasteless and clear at the acidic pH of wines, but would turn bright pink with some alkali added. Sounds ideal right? However soon people started to complain that the wine gave them explosive diarrhea. Turns out that phenylphthalein is actually a potent laxative, just that nobody knew because it had never been given to such a large number of people in high doses. The wine were quickly withdrawn from the market and phenylphthalein remained a popular constipation medicine well into the 1980s before it was replaced by safer alternatives. |
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