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by danShumway
962 days ago
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Yes, that is exactly what OP said: > It's too hard to change habits in the short term, but I fully expect that over time people are going to start cooking more and cutting back on restaurant visits and the industry is going to take a huge hit because of it. Nobody is saying people can't cook. They're saying it'll take a little while for people who aren't used to cooking to change their habits and pick up some planning/organizing/cooking skills again that they might have lost. And they're saying that price (a lack of sufficiently cheap food at restaurants) will be the driving force behind that change. |
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For example, if restaurant or prepared food prices went up 5x today, basically everyone (with space and appliance to cook) has the capability to buy a pan, spatula, bowl, fork, eggs, salt, pepper, and start making scrambled eggs for dinner.
And then they would watch a YouTube video and try lentils, and rice, and etc. And in a few weeks they would have a bunch of dishes under their belt.