[crazygringo]

No one's disputing that.

What's funny is that most people don't seem to realize that that the color of the juice isn't the color of the rind.

Just look at illustrations of orange juice on Google Images:

https://www.google.com/search?q=orange+juice+illustration&tb...

Most of them are showing an orange liquid that matches the color of the orange rind. It's hilarious. Because somehow, most people don't realize orange juice is yellow, even though they might drink it every morning.

[merry_flame]

A perverse feedback loop has clearly emerged. It seems that in the US at least, "To further enhance color, manufacturers add up to 10 percent vividly colored mandarin orange juice as well as pigment from orange peels." [1] Further, it seems that juice colour is actually designed and kept consistent. [2]

[1] https://www.americastestkitchen.com/cooksillustrated/how_tos... [2] https://www.xrite.com/fr-fr/blog/beverage-color-control