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by gorkempacaci
974 days ago
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Not seaweed but in Turkey we still eat marsh samphire (Salicornia europaea), barilla plant (Salsola soda), and rock samphire (Crithmum). These grow in the tidal marshes on the sea. Very salty and delicious. It is not a rare thing either, in Izmir every other fish restaurant will serve these in season. |
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