[hellotheretoday]

It’s mainly because they use shitty cream. Try adding xanthan gum and/or a carageenan to stabilize the whipped cream and keep the peaks stiffer longer. Will also extend shelf life a bit and make it taste a bit creamier.

The other thing you can do with these is reduce the fat content a bit as they will make it taste creamier with less fat thus giving you a similar tasting product for less calories. However, this could also explain why your home made product is superior as side by side full fat will generally still taste better. I still think most major producers cheap out on their cream supply though and use low quality cream that tastes mediocre regardless of fat content though.