[paulpauper]

One individual, Michael Rea, weighed (at the time of publication) 115 lbs at 6-feet and subsisted on a diet of 1900 calories a day [0], which he tracked meticulously. It's hard to convey with words how incredible this is. To put this in perspective, Ansel Key's subjects had to diet down to 1,500/day to get almost as thin. Super-fast metabolisms that cannot be explained by undereating or pathology do exist.

[0] https://nymag.com/news/features/23169/

Michael’s regimen of 1,913 calories a day is exactly that: 1,913 calories every single day, 30 percent of them derived from fat, 30 percent from protein, and 40 percent from carbohydrates. Cooking for him is the same elaborate exercise in dietary Sudoku it is for all CR die-hards, only more so.

This is more impressive than even Terrance Tao in terms of outliers...nuts. Unless you tried to lose weight of study this stuff, this is no small feat. Pro bodybuilders have to eat less than 1200/day to get super-lean and this is with tons of muscle helping. This guy does it at 1900. If there were a Tiger Woods of metabolism, this guy would be it if Tiger Woods could play better golf.

[naijaboiler]

In my early to mid 20s. I had to go on intentional ingest nearly 5k a day just to gain 10 lbs. As soon I returned to my regular diet, I lost it all. In my early 40s, I dare not even eat half ass much as I did say 25, I will blow up like a balloon. My own lived experience makes me doubt the universality of that "metabolism doesn't change with age".

Maybe metabolism doesn't change, but my ability to convert what I put into my mouth into weight gain has definitely changed for me. As a young man, I used to eat way much more and poop way much more. It was like the food was just passing through, without really getting in my body. No matter how much i ate Just came right out

[XorNot]

Why is Michael Rea considered exceptional here? For that height and weight, that's pretty much bang on what you'd expect as a maintenance level of calories assuming he does any physical activity at all.

[paulpauper]

trying to get that low of a weight would entail significant metabolic adaptation, which calculators do not account for. Take a 180lb 6-foot male and try to get him to 115 and you can be sure it will take way fewer than 1900.

[ses1984]

The question isn’t getting there, it’s staying there.

[paulpauper]

They are master practitioners of Calorie Restriction, a diet whose central, radical premise is that the less you eat, the longer you’ll live.

It would seem like it is intentional, going by the article. They are trying to lose weight to maximize lifespan.

[ses1984]

I’m not sure what’s in the article, I can’t read it because of a paywall, but I don’t see anywhere in the comments here discussion of Rea losing more weight, it just says he eats 1900 and he’s 6’ 115lbs.

[medler]

Was he sedentary, or did he run 10 miles a day? I see no reason to believe his metabolism was unusual without more information about his physical activities.

[paulpauper]

Michael can stand up in the morning, let alone jog twenty miles a week. But jog he does, and if the results of both his latest physical and the latest CR research are anything to go by

This is 3 miles/day. not that much. Minnesota starvation experiment subjects had to walk 22 miles/week.

[nonameiguess]

I just spent the last six months dieting down to 6% bodyfat and I haven't once gone under 2000 calories. Other than women, I know zero bodybuilders who can sustain anywhere near 1200 a day. Hell, Neggy Shelton's death was just exposed in the Washington Post from extreme dieting and she was doing about 900 calories a day, plus 2.5 hours of steady state cardio, and she was a 124 lb woman.

Those Minnesota starvation study guys you're referencing had to use an extreme deficit to get down to concentration camp weights like that over the course of a year. It doesn't say in there, but that article with Michael Rea was written in 2006, and finding other stuff on him, he seemed to have been doing calorie restriction since at least 1999. A small calorie deficit can add up when you keep at it for a very long time. Even if his TDEE was 2200 or so, that would drop 30 pounds or so in a year eating 1900.

For whatever it's worth, I've been that size, and it was not on purpose. I grew very quickly in middle school and was extremely active. By 8th grade, I was 6'2" 120 lbs and it took many years before I got much bigger than that, and I used to buy entire boxes of donuts, Little Debbie snacks, and family-size bags of potato chips on the way home from school and eat them in addition to the pizza and cheeseburgers they served at the school. And when I got a car and started driving all my friends home, we'd usually go by McDonald's every day, and in addition to just the actual food, I'd get a McFlurry, pretty much every single day.

But unlike everyone else who seems to be wondering how that was possible and what happened when they were skinny in youth, it's not a mystery to me at all. I sometimes played basketball for 18 hours in a day. When I was driving my friends home, that was usually after cross-country practice, running for up to three hours after school. I walked or rode my bike everywhere. I almost never sat down. I rarely even slept. I could eat basically anything because it may as well have been the Michael Phelps Olympics diet. I was insanely active and using a ton of energy every day.

And yeah, when life normalized in my mid-20s, I too gained a bit for a short while, then I adjusted and ate less, and now I'm very lean again, but also bigger because I started lifting and learned to eat on purpose, in an intentional, measured way calibrated to actually meet my energy needs, not just ad hoc having whatever I crave at any given minute and not thinking about it. I understand why people don't want to do this. Even though I'm not restricting like him, at least not permanently, my diet habits are basically like Michael Rea's. I weigh everything, prepare all my own food, and eat pretty much exactly the same thing every day. It probably sounds like a slog and people want to just free graze and wonder why we can't live like humans must have lived for most of the past 300,000 years, when diets and hunger levels seemed to calibrate to energy needs automatically, nobody thought about it, yet almost nobody was fat except a tiny number of super rich idle nobility. But that isn't the environment we live in any more. People are extremely sedentary and randomly selected food from anywhere is utter trash loaded with extra calories in every possible form for no good reason. Unless you have the activity level of a middle schooler from the 90s or an Olympian, you need to actually try.