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Anecdata: I ate 3500-4000 calories a day of mostly junk in high school and college. I lifted weights some. I (barely) “had a six-pack”. No sports, only incidental cardio. Around age 21 or so, I decided to try to drop a couple pounds and make it a really cut six-pack. I ate a strict 1400 calorie diet (packaged food to make it easy, no cheating at all) for about three months. I started running a couple times a week. I’d reckoned this would only take a month or so. Found the calorie deficit pretty easy, actually. Three months in, the scale showed one pound of loss. Discouraged, I returned to my old eating habits. I immediately gained about 15lb. Had to drop soda completely to stabilize it (i didn’t drink much alcohol then). Slowly got worse through my 20s. By 30, not turning into a blimp required a careful diet. No more 4k+ calories of pizza, soda, and potato chips without (visible) consequence. My metabolism 100% for-sure changed in my 20s, a ton, not gradually. But I may have killed it, and perhaps I would have been able to keep doing what I was doing another couple decades otherwise (I would bet zero dollars on it, but hey, I guess the science disagrees, I just find it literally incredible) |
Those are the figures people always estimate. Always the same story: 4000 calories when they were skinny, and now they can't lose weight on 1500 calories when their maintenance intake is 2600.
Then you make them log their food for a week and they are eating 3000 calories when they swore they ate no more than 2000. In my 20s I worked at a personal trainer in a gym that made people log their food and 100% of people said the same thing you just did.
If you couldn't lose weight on 1400 calories then where exactly was the energy coming from? Cue the "starvation mode" meme where people claim their body becomes so efficient that it only needs 1400 calories to maintain their 270lb body.