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by inglor_cz
977 days ago
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Not the OP (though I am the GP), but if you are planning for emergencies, the food that you stock should be non-perishable, or at least long-lasting, and you can always eat the oldest stock and replenish it with newer one. If the main concern is food waste - as it probably was in the article that we are discussing - disaster planning is not the problem. Impulsive buying of attractive stuff that you cannot finish later is. |
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