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by Daub
982 days ago
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I sometimes work with gold foil. Specifically I used to repare old picture frames with gesso and gold leaf. There is a myth that the value of gold carries over into the value of gold leaf. In Asia, you can buy sake with gold leaf flecks suspended in it, and it is cheap enough to sell in corner shops. One ounce of gold can be beaten out into a sheet of gold leaf approximately the size of a football pitch. The major problem with the stuff is how difficult it is to handle. Effectively the only way to move it is using the static electricity of big fluffy brushes. |
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Gold leaf is stupid cheap, but it still carries a "valuable" aura.
When Gualtiero Marchesi, the most influential Italian chef of last century, used gold leaf with saffron risotto he made it to play with colors and presentation, but most likely he also aimed at making it feel more "precious".
We're all creatures of irrationality.