[RugnirViking]

We had a problem with a robot overheating here in denmark and we had a fridge in the office. We tried to make a copper heatsink but it was still struggling, and so to keep it working so we could develop on other issues, we had a cycle of putting leverpostej from the fridge on it for 30 minutes before replacing it with another. It had the bonus of heating the leverpostej for a nice lunch lol.

[bloopernova]

That's hilarious!

I sometimes idly wonder about harvesting the heat from various components, like we're Apollo astronauts getting every last smidgen of efficiency from our craft. In my daydream, I have wall sockets for dumping heat back into the house from, for example, the fridge, or the excess heat from the oven. I know it's not at all practical, but the idea of a hyper-efficient home is deeply appealing to me :)

[RugnirViking]

That's a really fun idea. I always loved the concept of circular systems, terrariums and the like. I'd love to try and do the calculations to get oxygen-neutral with the plants in my house vs my own exhaled breath, or treat and reuse water on a local level.

[jensgk]

Leverpostej FTW :-)

[Aachen]

Liver pâté that is in English apparently. I recognised it as leverpastei in Dutch :)

[olifante]

Leverpostej is the most disgusting thing in Danish cuisine. Just the smell of it heating up in the oven gives me nausea, while Danes start drooling in anticipation.