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by tafda
988 days ago
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" In a recent survey of French restaurants, more than a third fessed up that they serve industrially prepared, and often frozen, food. Fast-food outlets, mind you, weren't even included in that poll, which was conducted by Synhorcat, a French restaurant trade group. " https://www.npr.org/sections/thesalt/2013/07/08/200106073/fr... |
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