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by sprkv5 986 days ago
One of the underrated achaar is Ber ka Achaar or pickled Indian Jujube[1]. It is a perfect spicy blend of sweet, salty, sour and heat. It smells mouth-watering too and is very delectable - you can gorge on them on their own. These days you'd hardly find people who can make it as good as I used to get back in 00's decade.

[1] https://en.wikipedia.org/wiki/Ziziphus_mauritiana