[theylovezmw]

> If you go to Spain and order Chinese, it's made to accomdate their tastes.

Just like how pho and bandeja paisa in America is accommodated for the American palette which would be why Americans (I'm assuming you are American) would prefer their version of the dish over the country of origin's version?

Furthermore maybe you like the Middle East's sushi more because the Middle East has no sushi legacy and can appeal to the Western palette more?

I agree that America can have incredible cuisine that rivals other countries, but that's sort of the article's point - the majority of America is still devoid of this excellence.