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by kepler1
994 days ago
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I will posit a simple and maybe frivolous reason -- "Mutton" just doesn't sound like an appealing name for a meat. There's something offputting about the sound of it. Or maybe it has just become so, given that it's associated in all our experience with "old" animal meat. Although, by that logic, maybe "haggis" also just has a branding problem. |
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