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by jacurtis
1000 days ago
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My Kagi Quick Result: > No, you cannot melt whole eggs.[1] When heated, eggs will coagulate and solidify as the proteins denature and unfold.[1] However, egg yolks and whites can be gently heated to make scrambled eggs or custards without fully solidifying.[2][3] None of my references are Quora though (maybe because I have it blocked). It references Spruce Eats, Natural Kitchen, and Food & Wine |
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