[TeMPOraL]

Is soy flour a recognized allergen? I've heard that recently, companies opted to adding common allergens to products on purpose, so they can be listed as ingredients, as doing that and losing a small market segment is cheaper than ensuring the production lines are certifiably free of contamination from said allergens.

[thaumasiotes]

I remember hearing about that too; you're probably right. That would neatly explain why trivial amounts of soy flour are being added for no apparent reason.