[tzs]

It's also great for reheating frozen rice. I make 14 servings in my rice cooker (I'm using a serving size where 1 serving is about 200 calories) and then freeze them in individual freezer bags.

They will keep fine that way for months. Food Network says 6 months but I've never taken more than 2 months to use 14 bags so don't know how accurate that is.

To use I take one or two of the frozen bags, empty them into a large microwave-safe bowl, add a little bit of water, and cover. Microwave for 3 minutes on high in my 1200 watt microwave, or 4 minutes if I used two bags.