I mean, disliking a food because it was cooked incorrectly is the problem of the eater, not the food. I can cook a steak well-done, that doesn't mean all steak is now bad.
If you're going to be pedantic then clearly steak and tofu are both dead forms of protein so they don't care whether people eat them or not. When I said it's a problem for the food I obviously (I thought) meant that in western countries it's a problem from the point of view of it becoming a popular food.
It's a problem because it's cooked incorrectly in the Western world. That's again not the problem of the food itself but of people not learning to cook it properly.