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by judge2020
1016 days ago
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This is mostly due to understaffed (cough underpaid staff at) locations needing to help in the kitchen so often that having a cashier only increases frustration for customers that are waiting in line and don’t see it moving. Easier to place a sign saying “order at kiosk” to make sure the kitchen has enough staff to keep up. |
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One such time was at a Taco Bell, and I was trying to go inside because I saw that the drive-through line was massive. There was a hastily-drawn note on the door that said "go to drive-through for online pickup orders," which I thought would be pretty frustrating if you had ordered ahead! (Not that I blame any of the workers, of course.)